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STEAMED SALMON & VEGETABLES WITH CHEESE

This flavorful vegetable recipe enhance your appetite and it also tastes very good and is a healthy recipe.

Skinless, boneless salmon, sliced into 4 servings

: 1 1/2 pound

Salt

: 1 tsp

Pepper

: 1/8 tsp

Cabbage, sliced into 2 inch long strips

: 2 cups

Leeks, sliced into 1/8-inch rings

: 1 cup

Carrots, shredded

: 1 cup

Chives or green onion finely chopped

: 1/4 cup

Emmenthal cheese, shredded

: 1/4 cup

Olive oil

: 2 tbsp

Parsley, chopped

: 2 tbsp

Place the cabbage in a 3-quart casserole, and arrange the salmon slices on top. Make sure not to overlap salmon slices. Sprinkle with salt and pepper.
Spread the cheese evenly, layer the leeks, carrots and finish with chives.
Drizzle olive oil over and cover with a vented microwave lid.* Cook on HIGH (1200W) for 12 - 13 minutes.
Transfer to individual serving plates and spoon the juices from the cooking dish, over the fish. Garnish with parsley and serve.